Frenchies reveals details of truffle dinner degustation experiences, available across two evenings in July

Frenchies Bistro & Brewery in The Cannery, Rosebery is set to further highlight its commitment to fresh, seasonal produce this month, with the hosting of two truffle dinner experiences on Saturday 23rd, and Saturday 30th July.

The degustation is designed to celebrate the unique flavours and versatility of truffles, with Head Chef and Co-Founder, Thomas Cauquil developing a six-course menu for the occasion. Each champions the humble truffle, as well as carefully selected, complementary produce.

Diners will be treated to a first course comprising bone marrow, truffle broth, and hay buffalo milk froth, along with Frenchies iconic truffle infused egg soldier with truffle butter brioche for the second course. A must try, the dish offers a modern, sophisticated take on the childhood classic.

Customers can also expect a crab tartlet with Jerusalem artichoke and truffle, housemade scallop raviolo with coral emulsion and truffle, and quail two ways, served alongside confit potato with truffle, sorrel and pine nuts.

For dessert, Frenchies esteemed Pastry Chef, Celine Vendeville, has opted for a French classic in tarte fine for dessert, which features truffle chestnut and apple.

Commenting on this year’s menu, Cauquil says: “I’ve always found that the quality of Australian truffles is very high, and therefore can’t go past developing a special truffle focused degustation style menu for our diners in the cooler months. I’ve focused on utilising simple ingredients throughout the menu, as I believe this is one of the best ways to enjoy truffle – it really evokes its unique flavours.

“Our team look forward to welcoming customers, both new ones and our regulars, over two unforgettable nights, as we see out the month of July!”

Frenchies truffle dinners are priced at $180 per person, and bookings can be made via the Frenchies Bistro & Brewery website.

Frenchies Truffle Dinners as seen in: